Ujjaini Bhujia
A robust Madhya Pradesh-style bhujia with a textured bite and rounded spice.
Key Ingredients: Bengal Gram Flour, Pomace Olive Oil, Himalayan Pink Salt, Carom Seeds, Cloves, Signature Spice Blend, Asafoetida
Rs. 240.00
A robust Madhya Pradesh-style bhujia with a textured bite and rounded spice.
Processed/Made in a facility that also processes wheat, peanut, tree nut, and sesame seeds
90 Days from Date of Manufacturing




IKAI — DERIVED FROM "EK", THE SANSKRIT WORD FOR ONE. A CELEBRATION OF INDIA'S RICH CULINARY HERITAGE, CRAFTED GUILT-FREE THROUGH GENERATIONS-OLD RECIPES.


