Bikaner Bhujia
Fine gram-flour strands with the characteristic peppery warmth of Bikaner. Crisp, aromatic and deeply savoury.
Key Ingredients: Moth Flour, Bengal Gram Flour, Pomace Olive Oil, Himalayan Pink Salt, Black Pepper, Signature Spice Blend, Asafoetida
Rs. 290.00
Fine gram-flour strands with the characteristic peppery warmth of Bikaner. Crisp, aromatic and deeply savoury.
Processed/Made in a facility that also processes wheat, peanut, tree nut, and sesame seeds
90 Days from Date of Manufacturing




IKAI — DERIVED FROM "EK", THE SANSKRIT WORD FOR ONE. A CELEBRATION OF INDIA'S RICH CULINARY HERITAGE, CRAFTED GUILT-FREE THROUGH GENERATIONS-OLD RECIPES.


