Sev & Bhujia

Bikaner Bhujia

Fine gram-flour strands with the characteristic peppery warmth of Bikaner. Crisp, aromatic and deeply savoury.

Key Ingredients: Moth Flour, Bengal Gram Flour, Pomace Olive Oil, Himalayan Pink Salt, Black Pepper, Signature Spice Blend, Asafoetida

Rs. 290.00

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Fine gram-flour strands with the characteristic peppery warmth of Bikaner. Crisp, aromatic and deeply savoury.

Processed/Made in a facility that also processes wheat, peanut, tree nut, and sesame seeds

90 Days from Date of Manufacturing

Pomace Olive Oil, Not Palm Oil
Pomace Olive Oil, Not Palm Oil
80% Oil Removed
80% Oil Removed
Induction-Based Frying
Induction-Based Frying
No Artificial Preservatives
No Artificial Preservatives
IKAI

IKAI — DERIVED FROM "EK", THE SANSKRIT WORD FOR ONE. A CELEBRATION OF INDIA'S RICH CULINARY HERITAGE, CRAFTED GUILT-FREE THROUGH GENERATIONS-OLD RECIPES.

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