Ratlami Sev
Clove, pepper and traditional spice give this thick sev its unmistakable Ratlam character.
Key Ingredients: Bengal Gram Flour, Pomace Olive Oil, Himalayan Pink Salt, Sev Mirchi, Signature Spice Blend, Asafoetida, Carom Seeds
Rs. 290.00
Clove, pepper and traditional spice give this thick sev its unmistakable Ratlam character.
Processed/Made in a facility that also processes wheat, peanut, tree nut, and sesame seeds
90 Days from Date of Manufacturing




IKAI — DERIVED FROM "EK", THE SANSKRIT WORD FOR ONE. A CELEBRATION OF INDIA'S RICH CULINARY HERITAGE, CRAFTED GUILT-FREE THROUGH GENERATIONS-OLD RECIPES.


